Recipe: Frozen Strawberry & Oreo Pie

by farrah on May 26, 2012 · 2 comments

Need a quick dessert this weekend? I just made this and thought I’d share it here because it’s so easy I can do it..

I am not a food blogger by any stretch of the imagination, so please excuse the lack of photos and descriptive terminology. This is a simple pie to make for those of us that aren’t Martha.

Sorry, the finished product won’t be ready till later today!


Frozen Strawberry Oreo Pie:


1 14oz can condensed sweetened milk

1 tub Cool Whip (divided)

1/4 c. lemon juice

1 Oreo crust pie shell

4 c. sliced strawberries total (I actually use 1 cup sliced frozen (thawed) strawberries in the juice and 1 cup fresh sliced to mash- and 2 fresh cups sliced)



In large bowl mash 1 cup of (thawed) frozen sliced strawberries in juice & 1 cup fresh sliced strawberries.

Add 1 can of condensed milk.

Add 1/4 cup of lemon juice

Add 1/2 tub of cool whip

Mix well.

Pour into Oreo pie shell, cover with the plastic lid- put in freezer for 7-8 hours.

Top with remaining Cool Whip and sliced strawberries. Can serve immediately or keep in freezer until ready to serve. I usually let it thaw about 10 minutes before plating.

See, told you it was easy! I get asked for this recipe every time I make it- just knocked out 3 this morning for a bbq today.

Of course you can change up the ingredients- get a different flavored shell, use low fat Cool Whip, or use only fresh strawberries. This pie is so easy it’s really hard to screw it up!

{ 2 comments… read them below or add one }

1 Greta May 27, 2012 at 2:07 am

Oh my stars. YUM. I’ll all about the recipes that are for the anti-Marthas like me. I bet I could totally find (or make) a gluten free pie crust to sub for the oreo.


2 Julie May 27, 2012 at 8:12 pm

Nice! Oh my gosh, when I can have more than like, 6 calories again I am totally making this.


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